Common questions

Is Pink Salmon Skin-on Fillets healthy?

Pink Salmon Skin-on Fillets scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains high-quality Pacific Pink Salmon, which is a good source of protein and omega-3 fatty acids.

How processed is Pink Salmon Skin-on Fillets?

Pink Salmon Skin-on Fillets is NOVA Group 3: Processed Foods.

Which ingredients drive Pink Salmon Skin-on Fillets' score?

In Scout's ingredient-by-ingredient analysis, Pacific Pink Salmon counts in its favor; Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pink Salmon Skin-on Fillets

Name: Pink Salmon Skin-on Fillets
Brand: Great American Seafood Imports Co.

Great American Seafood Imports Co.

Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Southwind Foods

Category Meat and Seafood

Summary

The product contains high-quality Pacific Pink Salmon, which is a good source of protein and omega-3 fatty acids. However, the presence of sodium tripolyphosphate, a synthetic additive used for moisture retention, introduces a level of processing that affects the overall score. While the salmon itself is beneficial, the processing and additive use prevent a higher rating.

Key ingredients 3

Pacific Pink Salmon

Good

Pacific Pink Salmon is a nutritious source of high-quality protein and omega-3 fatty acids, which are beneficial for overall health.

Water

Neutral

Water is a natural and essential component that helps keep the product moist and fresh without adding any health concerns.

See more about Water →

Sodium Tripolyphosphate

Bad

Sodium Tripolyphosphate is a preservative that can be associated with excessive sodium intake and may affect health if consumed in large amounts.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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