LAKANTO, MONKFRUIT SWEETENER WITH ERYTHRITOL
Summary
This product contains only erythritol and monk fruit extract, both of which are considered safe and non-caloric sweeteners. The formulation is simple with minimal processing and no harmful additives, making it a clean choice for those seeking a sugar alternative. The absence of artificial sweeteners or dyes contributes positively to its rating.
At a glance
Key ingredients 2
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is produced by fermenting glucose with yeast, resulting in a product that is about 70% as sweet as sugar but with almost no calories. It is well-tolerated by most people and does not raise blood sugar levels.
Risks
Some individuals may experience digestive discomfort if consumed in large amounts.
Benefits
Erythritol provides sweetness without the calories, making it a popular choice for those managing calorie intake.
Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener derived from the monk fruit, known for its intense sweetness without calories. It is minimally processed, retaining its natural properties while providing a sweet taste. It is often used as a sugar substitute in various products.
Benefits
Monk fruit extract offers a natural, calorie-free alternative to sugar, suitable for those looking to reduce sugar intake.
Processing
Ultra-Processed Foods
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