Guigoz

Demineralised sweet whey is a dairy by-product with reduced mineral content. It is often used in infant formulas and processed foods for its protein content. The demineralization process removes some minerals, which may reduce its nutritional value.

Skimmed milk is a low-fat dairy product that retains essential nutrients like calcium and protein. It is beneficial for those looking to reduce fat intake while maintaining nutritional value. The removal of fat makes it a lower-calorie option compared to whole milk.

Vegetable oils such as sunflower, copra, rapeseed, and sunflower oil are high in omega-6 fatty acids. These oils are often highly processed and can contribute to inflammation when consumed in excess. The extraction and refining processes may also introduce harmful compounds.

Lactose is a natural sugar found in milk and dairy products. It serves as a carbohydrate source in many processed foods. While it provides energy, it can cause digestive issues for lactose-intolerant individuals.

2'-fucosyllactose is a human milk oligosaccharide beneficial for gut health. It supports the growth of beneficial gut bacteria and may enhance immune function. This ingredient is often added to infant formulas to mimic the benefits of human milk.

Whole milk is a nutrient-rich dairy product containing essential vitamins and minerals. It provides a balanced source of protein, fat, and carbohydrates. The presence of natural fats aids in the absorption of fat-soluble vitamins.

Maltodextrin is a carbohydrate derived from starch, used as a thickener or filler in processed foods. It is rapidly absorbed, providing quick energy. However, it has a high glycemic index, which can affect blood sugar levels.

Demineralized whey is a protein-rich dairy by-product with reduced mineral content. It is used in various food products for its protein content. The demineralization process reduces mineral levels, which may affect its nutritional profile.