Chicharrones chile lemon
Summary
This product is primarily composed of fried pork skin and rendered pork fat, which are traditional ingredients with minimal processing compared to industrial seed oils. The seasoning includes citric acid and dehydrated lime juice, which are common food additives but not harmful in small quantities. The product's processing level limits its score, but the absence of artificial additives and seed oils supports a relatively favorable rating.
At a glance
Key ingredients 4
Fried pork skinNeutral
Fried pork skin is a source of protein and fat, commonly used in snacks for its crunchy texture. It is typically deep-fried, which can increase the calorie content and introduce unhealthy fats. While it provides protein, the frying process may lead to the formation of harmful compounds.
Risks
The frying process can introduce trans fats and other harmful compounds, which may pose health risks when consumed in excess.
Benefits
Provides a source of protein and can be a satisfying snack option for those following low-carb diets.
Tajin Clasico seasoningNeutral
Tajin Clasico seasoning is a blend of chili peppers, sea salt, citric acid, dehydrated lime juice, and silicon dioxide. It adds flavor without artificial colors or flavors, but contains citric acid, a common additive. The seasoning enhances taste but does not significantly contribute to nutritional value.
Risks
Contains citric acid, which in large amounts may cause dental erosion or stomach upset in sensitive individuals.
Benefits
Enhances flavor with natural ingredients like chili peppers and lime juice, without artificial additives.
Rendered pork fatGood
Rendered pork fat is a traditional cooking fat that provides a rich flavor and is a source of saturated fats. It is minimally processed compared to seed oils and can be a stable cooking fat. When sourced from pasture-raised animals, it may contain beneficial fatty acids.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a stable cooking fat with a rich flavor, and may contain beneficial fatty acids if sourced from quality animals.
Citric acidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits but is often industrially produced for food use. While generally recognized as safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion and stomach upset in sensitive individuals.
Benefits
Helps preserve food and enhance flavor without significant health risks when consumed in moderation.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store