Avelina Natural Flavors Granola - Gluten-Free Healthy Oatmeal-Based Cereal 12.3 oz (Honey & Almonds 1-Pack)

Avelina
65 Fair
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Summary

This granola features beneficial ingredients like whole grain rolled oats, honey, sliced almonds, and cinnamon powder, which contribute to its nutritional value. However, the presence of refined sugar, a highly processed ingredient, and the overall processing level of the product limit its healthiness. Despite the clean ingredient list, the added sugar and processing prevent it from achieving a higher score.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Granola

Key ingredients 6

Whole grain rolled oats
Very Good

Whole grain rolled oats are a high-fiber, nutrient-dense ingredient that supports digestive health. They are minimally processed, retaining most of their natural nutrients. Oats are also known to help lower cholesterol levels and stabilize blood sugar.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. Provides essential vitamins and minerals like manganese and phosphorus.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. It is highly processed and can lead to health issues such as obesity and tooth decay. Excessive consumption is linked to increased risk of chronic diseases.

Risks

High intake of refined sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.

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Honey
Good

Honey is a natural sweetener with antioxidant properties and trace amounts of vitamins and minerals. It is less processed than refined sugar and can provide a more complex flavor profile. Honey also has antimicrobial properties and may soothe sore throats.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and has antimicrobial properties. Provides a natural source of sweetness with some nutritional benefits over refined sugar.

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Vegetable oil
Neutral

Vegetable oil is a common cooking oil that provides a source of fat in the diet. The specific type of vegetable oil is not specified, which can affect its health impact. It is generally used for its neutral flavor and high smoke point.

Risks

Potential health concerns depend on the type of vegetable oil used, particularly if it is a seed oil high in omega-6 fatty acids.

Benefits

Provides a source of dietary fat and is versatile for cooking due to its neutral flavor and high smoke point.

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Sliced almonds
Very Good

Sliced almonds are a nutrient-rich ingredient providing healthy fats, protein, and fiber. They are minimally processed and retain their natural nutrients. Almonds are known to support heart health and provide essential vitamins and minerals.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, which support heart health and provide antioxidant benefits.

Cinnamon powder
Good

Cinnamon powder is a spice with antioxidant properties and potential health benefits, including blood sugar regulation. It is minimally processed and adds flavor without additional calories. Cinnamon is also known for its anti-inflammatory properties.

Benefits

Contains antioxidants and may help regulate blood sugar levels. Provides flavor and aroma with potential anti-inflammatory benefits.

Processing

Group 3 · Processed

Processed Foods

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