Goodles Dry Pasta Lucky Penne 8 oz Dry Penne Pasta

Semolina is a high-protein flour made from durum wheat, providing a firm texture ideal for pasta. It is minimally processed, retaining more nutrients compared to refined flours. Its high gluten content helps maintain pasta shape during cooking.

Wheat flour is a staple ingredient in pasta, providing structure and texture. It is a refined flour, which means it has been processed to remove the bran and germ. This processing reduces its nutritional content compared to whole grain options.

Chickpea protein is a plant-based protein source that enhances the nutritional profile of pasta. It is minimally processed and retains essential amino acids. This ingredient is a good alternative for those seeking to reduce animal protein intake.

Wheat protein, often referred to as gluten, is used to enhance the protein content of pasta. It is derived from wheat and is a concentrated source of plant protein. This ingredient is beneficial for improving the texture and elasticity of pasta.

Broccoli extracts provide essential vitamins and minerals, enhancing the nutritional value of the pasta. These extracts are minimally processed to retain their beneficial compounds. They contribute to a balanced diet by providing antioxidants and fiber.

Spinach is a nutrient-dense leafy green that adds vitamins and minerals to the pasta. It is minimally processed, preserving its nutritional integrity. Spinach is known for its high iron and vitamin content, beneficial for overall health.

Kale is a superfood known for its high nutrient content, including vitamins A, C, and K. It is minimally processed to retain its health benefits. Kale contributes to the pasta's nutritional profile by providing fiber and antioxidants.

Pumpkin is a nutritious vegetable that adds vitamins and fiber to the pasta. It is minimally processed, ensuring the retention of its beneficial nutrients. Pumpkin is known for its high beta-carotene content, which is converted to vitamin A in the body.

Sweet potato is a nutrient-rich root vegetable that enhances the pasta's nutritional value. It is minimally processed, preserving its vitamins and minerals. Sweet potatoes are a good source of complex carbohydrates and fiber.

Sunflower seeds are a source of healthy fats and protein, contributing to the pasta's nutritional profile. They are minimally processed, retaining their beneficial nutrients. Sunflower seeds provide essential fatty acids and vitamin E.

Cranberries are known for their antioxidant properties and are included to enhance the pasta's nutritional value. They are minimally processed to retain their beneficial compounds. Cranberries are a good source of vitamin C and dietary fiber.

Chlorella is a nutrient-dense algae that adds vitamins, minerals, and protein to the pasta. It is minimally processed, preserving its health benefits. Chlorella is known for its detoxifying properties and high chlorophyll content.

Maitake mushrooms are included for their immune-boosting properties and nutritional benefits. They are minimally processed to retain their beneficial compounds. Maitake mushrooms are a good source of vitamins and polysaccharides.

Shiitake mushrooms are known for their rich umami flavor and health benefits. They are minimally processed, preserving their nutritional value. Shiitake mushrooms provide essential nutrients and compounds that support immune health.