Whey Protein Vanilla

Santa Cruz Paleo
85 Excellent
$37.99 · 20 servings · 1.2 lb
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Summary

This whey protein product features high-quality ingredients such as grass-fed whey protein isolate and monk fruit extract, which are beneficial for muscle growth and provide natural sweetness without added sugars. The presence of natural flavors, while common in flavored protein powders, slightly detracts from the overall ingredient transparency. Despite being classified as highly processed, the formulation remains clean with minimal additives, contributing to a favorable score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Protein Powders

Key ingredients 6

Grass-fed Whey Protein Isolate
Very Good

Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile, supporting muscle growth and recovery. Being grass-fed indicates a higher nutrient content, including omega-3 fatty acids and CLA. It is minimally processed compared to other protein sources, enhancing its nutritional value.

Benefits

Provides essential amino acids necessary for muscle repair and growth, and supports overall health due to its high-quality nutrient profile.

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Coconut Creamer
Neutral

Coconut creamer is used to add creaminess and flavor, often containing coconut oil and milk derivatives. It is generally considered neutral as it does not significantly impact health positively or negatively. The processing of coconut creamer can vary, affecting its nutritional profile.

Risks

May contain added sugars or emulsifiers depending on the formulation, which could impact health if consumed in large quantities.

Benefits

Provides a creamy texture and flavor without the use of dairy, suitable for those with lactose intolerance.

Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition raises concerns about potential additives or allergens. They do not contribute nutritional value and can mask the quality of the base ingredients.

Risks

Potential for hidden allergens or additives that may cause adverse reactions in sensitive individuals.

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Himalayan Pink Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of any salt can lead to increased blood pressure and related health issues.

Benefits

Contains trace minerals that may contribute to overall mineral intake, though in negligible amounts.

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Monk Fruit Extract
Good

Monk fruit extract is a natural sweetener that provides sweetness without calories, making it a popular sugar substitute. It is derived from the monk fruit and is minimally processed, retaining its natural properties. It does not raise blood sugar levels, making it suitable for diabetics.

Benefits

Offers a natural, calorie-free sweetening option that does not impact blood sugar levels.

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Ground Cinnamon Powder
Neutral

Ground cinnamon powder is a spice that adds flavor and aroma, with potential antioxidant properties. It is a natural ingredient with minimal processing involved. While it has some health benefits, its impact in small quantities is limited.

Risks

Excessive consumption can lead to liver damage due to coumarin content in certain types of cinnamon.

Benefits

Contains antioxidants and may have anti-inflammatory properties, though benefits are minimal in small amounts.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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