CRUNCHY CHEEZMOS COWBOY CHEDDAR

Organic milled corn is a whole grain that provides dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs. It serves as a primary carbohydrate source in the product.

Organic avocado oil is a high-quality source of monounsaturated fats. It is rich in antioxidants and supports heart health. The oil is cold-pressed, preserving its beneficial compounds.

Organic tapioca solids are derived from cassava root and used as a thickening agent. They are minimally processed and free from gluten. They provide a neutral taste and texture enhancement.

Organic cheddar cheese is made from organic milk, cultures, salt, and enzymes, offering a rich source of protein and calcium. The organic certification ensures no synthetic hormones or antibiotics are used. It adds flavor and nutritional value to the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic buttermilk is a cultured dairy product that provides probiotics and nutrients. It is made from organic milk, ensuring no synthetic additives. It contributes to the creamy texture and flavor of the product.

Organic flavor is used to enhance the taste of the product. Being organic, it is free from synthetic additives. It provides a consistent flavor profile.

Organic butter is made from organic cream and salt, providing a rich source of fat-soluble vitamins. The organic certification ensures no synthetic hormones or antibiotics. It adds flavor and richness to the product.

Organic annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to foods. Being organic, it is free from synthetic dyes.

Organic yeast extract is used as a flavor enhancer, providing umami taste. It is derived from yeast and is rich in B vitamins. It is a natural alternative to MSG.

Organic nonfat dry milk is a dehydrated form of milk that retains nutrients like protein and calcium. Being organic, it is free from synthetic additives. It adds nutritional value and creaminess to the product.

Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and helps maintain product stability. It is generally recognized as safe when used in food products.