Common questions

Is CANOLA OIL & EXTRA VIRGIN OLIVE OIL healthy?

CANOLA OIL & EXTRA VIRGIN OLIVE OIL scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high proportion of canola oil, which is a seed oil known for its high omega-6 fatty acid content that can promote inflammation.

How processed is CANOLA OIL & EXTRA VIRGIN OLIVE OIL?

CANOLA OIL & EXTRA VIRGIN OLIVE OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive CANOLA OIL & EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CANOLA OIL & EXTRA VIRGIN OLIVE OIL

Name: CANOLA OIL & EXTRA VIRGIN OLIVE OIL
Brand: Oakimia

Oakimia

Bioengineered

Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by OAKIMIA

Category Cooking Oils

Summary

This product contains a high proportion of canola oil, which is a seed oil known for its high omega-6 fatty acid content that can promote inflammation. The processing method for canola oil often involves high heat and chemical solvents, which can degrade its nutritional quality. However, the inclusion of extra virgin olive oil, which is rich in monounsaturated fats and antioxidants, provides some health benefits and improves the overall quality of the product.

Key ingredients 2

Extra virgin olive oil

Very Good

Extra virgin olive oil is rich in monounsaturated fats and antioxidants, making it a heart-healthy choice with anti-inflammatory properties.

See more about Extra virgin olive oil →

Canola oil

Very Bad

Canola oil is highly processed and often contains trans fats and residual solvents, which can be less healthy for regular consumption.

See more about Canola oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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