Susalia Cactus Tortilla

Susalia
65 Fair
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Summary

The product contains beneficial ingredients like cactus, chicory inulin, and vegetable fiber, which contribute to its nutritional value and support digestive health. However, it is processed and includes calcium propionate, a synthetic preservative that may cause digestive issues in some individuals. The presence of this additive and the processing level limit the overall health score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Alimentos Susalia, S.A. de C.V.
Category Corn Products

Key ingredients 7

Corn Flour
Neutral

Corn flour is a staple ingredient in many traditional foods and provides carbohydrates. It is minimally processed and retains some nutrients from the whole corn. However, it lacks significant protein and fiber compared to whole grain alternatives.

Risks

May contribute to high glycemic load if consumed in large quantities.

Benefits

Provides energy through carbohydrates and contains some essential vitamins and minerals.

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Cactus
Good

Cactus is a low-calorie ingredient rich in fiber and antioxidants. It is known for its potential to help regulate blood sugar levels and support digestive health. The presence of vitamins and minerals adds nutritional value.

Benefits

Rich in dietary fiber and antioxidants, supporting digestive health and potentially aiding in blood sugar regulation.

Chicory Inulin
Good

Chicory inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria. It is extracted from chicory root and is minimally processed. Inulin can also aid in improving calcium absorption.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting beneficial bacteria and may improve calcium absorption.

Vegetable Fiber
Good

Vegetable fiber is essential for maintaining healthy digestion and can help regulate blood sugar levels. It is derived from plant sources and is minimally processed. Fiber intake is associated with reduced risk of chronic diseases.

Benefits

Promotes healthy digestion and may help regulate blood sugar levels.

Iodized Salt
Neutral

Iodized salt is a common seasoning that provides essential iodine, important for thyroid function. It is a processed ingredient but necessary in small amounts for health. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake can lead to hypertension and other cardiovascular issues.

Benefits

Provides essential iodine, supporting thyroid health.

Potassium Chloride
Neutral

Potassium chloride is used as a salt substitute to reduce sodium intake. It is a processed ingredient but can help maintain electrolyte balance. Overconsumption may lead to hyperkalemia, especially in individuals with kidney issues.

Risks

Overconsumption may lead to hyperkalemia, particularly in those with kidney issues.

Benefits

Helps maintain electrolyte balance and can reduce sodium intake.

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Calcium Propionate
Bad

Calcium propionate is a preservative used to extend shelf life by inhibiting mold growth. It is a synthetic additive and may cause digestive issues in sensitive individuals. While generally recognized as safe, it is not a natural ingredient.

Risks

May cause digestive issues in sensitive individuals and is a synthetic additive.

Benefits

Extends shelf life by preventing mold growth.

See more about Calcium Propionate →

Processing

Group 3 · Processed

Processed Foods

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