Organic & Gluten Free Buckwheat Sourdough Bread Loaf Multi-Seed

Sprouted buckwheat is a nutrient-dense whole grain that is rich in fiber and essential amino acids. The sprouting process enhances nutrient availability and digestibility. It is a gluten-free grain, making it suitable for those with gluten sensitivities.

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They provide antioxidants that help protect cells from damage. These seeds are minimally processed and retain their natural nutrients.

Pumpkin seeds are rich in magnesium, zinc, and healthy fats. They contribute to heart health and immune function. These seeds are consumed in their whole form, preserving their nutritional benefits.

Flax seeds are an excellent source of omega-3 fatty acids and dietary fiber. They support heart health and digestive regularity. Consuming them in whole form ensures maximum nutrient retention.

Sesame seeds are rich in healthy fats, protein, and minerals like calcium and iron. They contribute to bone health and provide antioxidant benefits. These seeds are minimally processed, retaining their natural nutrients.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.