CBUM Series Itholate Protein Powder - Cinnamon Crunch Cereal (1.7 Lbs. / 25 Servings)

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Summary

This protein powder features whey protein isolate, a high-quality protein source, and cinnamon bark powder, which adds natural flavor and potential health benefits. However, the presence of sucralose, an artificial sweetener, and the use of both natural and artificial flavors raise concerns about ingredient transparency and potential health impacts. The product also includes a gum blend, which is common in protein powders but contributes to its processed nature.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by HBI Innovations
Category Protein Powders

Key ingredients 6

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it ideal for muscle repair and growth. It is processed to remove most fats and carbohydrates, resulting in a high protein content. Compared to other protein sources, it is rapidly absorbed and utilized by the body.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth, and is beneficial for overall health.

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Natural, Artificial Flavors
Bad

Natural and artificial flavors are used to enhance taste but can obscure the actual ingredient quality. They often involve complex chemical processes and may include undisclosed additives. The lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in many foods but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Gum Blend
Neutral

The gum blend, including guar gum, gum acacia, and xanthan gum, is used as a thickening and stabilizing agent. These gums are derived from natural sources but are processed for use in food products. They can improve texture and consistency without adding calories.

Risks

Excessive consumption may lead to digestive discomfort in sensitive individuals.

Benefits

Helps improve product texture and stability without significant caloric impact.

Cinnamon Bark Powder
Good

Cinnamon bark powder is a natural spice that adds flavor and potential health benefits. It contains antioxidants and has anti-inflammatory properties. Its inclusion enhances the product's flavor profile naturally.

Benefits

May support blood sugar regulation and provide antioxidant benefits.

Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. While approved for use, some studies suggest potential impacts on gut health.

Risks

May affect gut microbiota and cause digestive issues in some individuals.

Benefits

Provides sweetness without adding calories, which can be beneficial for calorie-restricted diets.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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