3 oz Nacho Plant Crisps

Snacklins
60 Fair
$9.99 · 3 oz · 1 pack
View on Amazon
Verified Amazon match

Summary

This product contains beneficial ingredients like yuca, mushrooms, nutritional yeast, and garlic, which are minimally processed and offer nutritional benefits. However, the presence of sunflower oil, a highly processed seed oil high in omega-6 fatty acids, negatively impacts its healthiness. The product's processing level also limits its score, despite the clean ingredient list.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Snack Bars

Key ingredients 5

Yuca
Good

Yuca is a starchy root vegetable that provides a good source of carbohydrates and dietary fiber. It is minimally processed and retains most of its natural nutrients. Compared to refined grains, yuca offers a more complex carbohydrate profile.

Benefits

Rich in carbohydrates and fiber, which can support energy levels and digestive health.

Mushroom
Good

Mushrooms are a low-calorie food rich in vitamins, minerals, and antioxidants. They are minimally processed and can contribute to a balanced diet. Mushrooms also contain compounds that may support immune function.

Benefits

Provides essential nutrients and antioxidants that may support overall health and immune function.

Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. Compared to healthier oils like olive or avocado oil, sunflower oil is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →
Nutritional Yeast
Good

Nutritional yeast is a deactivated yeast rich in B-vitamins, protein, and fiber. It is often used as a flavor enhancer and is minimally processed. It can be a valuable source of nutrients for those on plant-based diets.

Benefits

Rich in B-vitamins and protein, supporting energy metabolism and muscle health.

Garlic
Good

Garlic is a flavorful herb known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and retains its natural compounds. Garlic can enhance the flavor profile of foods while providing health benefits.

Benefits

Contains compounds that may support heart health and immune function.

See more about Garlic →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store