매일두유: 검은콩

Maeil
93 Excellent
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Summary

This product is composed of minimally processed ingredients like black beans and brown rice, which are rich in nutrients and beneficial for health. The inclusion of whole foods ensures a high nutritional value with essential vitamins, minerals, and fiber. Its low level of processing and absence of harmful additives contribute to its excellent rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Maeil Holdings Co., Ltd.
Category Soy Bean Milk

Key ingredients 3

Black bean
Good

Black beans are a rich source of plant-based protein and fiber, contributing to satiety and digestive health. They contain antioxidants such as anthocyanins, which may help reduce inflammation and oxidative stress. As a whole food, they provide essential nutrients like iron and magnesium.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Contains antioxidants that may reduce inflammation and promote overall health.

Brown rice
Good

Brown rice is a whole grain that provides essential nutrients, including B vitamins, magnesium, and fiber. It is less processed than white rice, retaining more of its natural nutrients and fiber content. The fiber in brown rice can aid in digestion and help maintain stable blood sugar levels.

Benefits

Provides essential nutrients and fiber, supporting digestive health and stable blood sugar levels. Its whole grain nature contributes to a balanced diet.

See more about Brown rice →
Persimmon concentrate
Neutral

Persimmon concentrate is used as a natural sweetener and flavor enhancer in foods. It retains some vitamins and antioxidants from the fruit, though in a concentrated form, it may have higher sugar content. The processing of persimmon into concentrate can reduce some of its natural fiber content.

Risks

High sugar content in concentrated form may contribute to increased calorie intake if consumed in excess.

Benefits

Contains vitamins and antioxidants from persimmons, which may support immune health and provide some nutritional value.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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