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Amul Pasteurized Butter

Common questions

Is Amul Pasteurized Butter healthy?

Amul Pasteurized Butter scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Amul Pasteurized Butter is primarily composed of butter and common salt, with a permitted natural colorant, annatto.

How processed is Amul Pasteurized Butter?

Amul Pasteurized Butter is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Amul Pasteurized Butter's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor; Annatto is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amul Pasteurized Butter

Amul
65 Fair

Analysis updated May 2026 · How Scout scores

$34.98 · pack of 4 · $1.65 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Gujarat Cooperative Milk Marketing Federation (GCMMF)
Category Butter
Summary

Amul Pasteurized Butter is primarily composed of butter and common salt, with a permitted natural colorant, annatto. While butter is a natural source of fats and vitamins, the product is considered ultra-processed due to the inclusion of additives and its processing level. The presence of annatto, although generally safe, can cause allergic reactions in some individuals, which slightly impacts its overall health rating.

Key ingredients 3

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and can be a part of a balanced diet when consumed in moderation. Grass-fed butter is particularly valued for its higher omega-3 and CLA content.

Risks

Excessive consumption of saturated fats may increase the risk of heart disease.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K2, and provides a source of energy.

See more about Butter →
Common salt
Neutral

Common salt is used to enhance flavor and preserve food. It is a basic seasoning that is widely used in cooking. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function.

Annatto
Bad

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. While generally considered safe, it can cause allergic reactions in sensitive individuals.

Risks

May cause allergic reactions or food sensitivities in some individuals.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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