SALTED SWEET CREAM BUTTER
Summary
This product consists of only two ingredients: cream and salt, indicating minimal processing and a clean label. It is a high-quality butter with no harmful additives or seed oils, making it a healthy choice within its category. The processing level is low, and the ingredients are simple and natural, contributing to its high score.
At a glance
Key ingredients 2
CreamNeutral
Cream is a dairy product that provides a rich source of saturated fats. It is typically pasteurized to ensure safety and extend shelf life. While it is a key component in butter, it lacks the additional health benefits found in grass-fed or organic dairy.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of energy and contains fat-soluble vitamins like A and D.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a refined form of sodium chloride without additional trace minerals. While necessary for flavor, it does not provide the mineral benefits of unrefined salts.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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