Spreadable Butter with Olive Oil

Trader Joe's
88 Excellent
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This spreadable butter with olive oil features high-quality ingredients such as butter and olive oil, both of which are minimally processed and provide beneficial fats. The product has a clean label with a short ingredient list and lacks harmful additives or seed oils, contributing to its favorable processing level. The inclusion of olive oil enhances its nutritional profile, making it a healthier option compared to more processed spreads.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi Nord
Category Butter

Key ingredients 6

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and can be a part of a balanced diet when consumed in moderation. Grass-fed butter is particularly rich in beneficial fatty acids and vitamins.

Risks

Excessive consumption of saturated fats may increase the risk of heart disease.

Benefits

Provides fat-soluble vitamins such as A, D, E, and K, and contains butyrate, which supports gut health.

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Pasteurized Cream
Neutral

Pasteurized cream is used to make butter and provides a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits of raw cream due to heat treatment.

Benefits

Provides a source of dairy fats and contributes to the creamy texture of butter.

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Milk
Neutral

Milk is a primary ingredient in dairy products and provides essential nutrients like calcium and protein. It is often pasteurized to ensure safety by killing harmful bacteria. The nutritional profile can vary based on the source and processing.

Risks

Lactose intolerance may cause digestive issues for some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral that is essential for various bodily functions. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function.

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Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with numerous health benefits. It is rich in antioxidants and anti-inflammatory compounds. Cold-pressed olive oil retains more nutrients and beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties due to its high content of monounsaturated fats and antioxidants.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that may offer additional nutritional benefits compared to regular table salt.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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