Spreadable Butter with Olive Oil
Trader Joe'sAnalysis updated September 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This spreadable butter with olive oil combines minimally processed ingredients like butter, pasteurized cream, and olive oil, which are known for their beneficial fats and vitamins. The inclusion of olive oil enhances the nutritional profile with healthy monounsaturated fats and antioxidants. The product maintains a clean label with no harmful additives, making it a healthier choice compared to more processed alternatives.
Key ingredients 6
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and can be part of a balanced diet. Grass-fed butter is particularly rich in beneficial fatty acids and vitamins.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk.
Benefits
Provides essential fat-soluble vitamins such as A, D, E, and K. Grass-fed varieties contain higher levels of omega-3 fatty acids and CLA.
Pasteurized CreamGood
Pasteurized cream is a dairy product that provides a rich source of fats and vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. It is a key ingredient in butter production.
Risks
May cause allergic reactions in individuals with dairy sensitivities or lactose intolerance.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to dairy products.
MilkGood
Whole dairy ingredient.
Risks
Lactose intolerance can cause digestive issues in some individuals.
Benefits
Good source of calcium and protein, supporting bone health and muscle function.
Sea SaltGood
Sea salt is a minimally processed, natural source of sodium and trace minerals. It is harvested from evaporated seawater and retains beneficial minerals. It is often preferred for its flavor and mineral content.
Risks
Excessive consumption can contribute to high blood pressure.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined table salt.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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