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Kerry Gold Pure Irish Butter - 8oz

Common questions

Is Kerry Gold Pure Irish Butter - 8oz healthy?

Kerry Gold Pure Irish Butter - 8oz scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of high-quality ingredients, namely pasteurized cream and salt, which are minimally processed.

How processed is Kerry Gold Pure Irish Butter - 8oz?

Kerry Gold Pure Irish Butter - 8oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Kerry Gold Pure Irish Butter - 8oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kerry Gold Pure Irish Butter - 8oz

92 Excellent

Analysis updated August 2026 · How Scout scores

$4.68 · 8 oz · $0.59 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This product consists of high-quality ingredients, namely pasteurized cream and salt, which are minimally processed. The use of pasteurized cream provides essential fatty acids and fat-soluble vitamins, and the grass-fed source enhances its nutrient profile with higher omega-3 and CLA content. The clean label and minimal processing contribute to its high rating.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Grass-fed sources, like those often used in Irish butter, enhance the nutrient profile with higher omega-3 and CLA content.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, and provides beneficial fatty acids that support heart and brain health.

See more about Pasteurized Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a basic culinary ingredient with no significant processing involved. While it provides essential sodium, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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