Kerrygold, original irische Butter aus Weidemilch
Summary
Kerrygold butter is made from grass-fed cow's milk, which enhances its nutritional profile with higher levels of omega-3 fatty acids and conjugated linoleic acid. The product is minimally processed, preserving its natural vitamins such as vitamin A and D, and contains no harmful additives or seed oils. Its clean label and high-quality ingredients contribute to a strong rating within its category.
At a glance
Key ingredients 1
ButterVery Good
Butter is a natural dairy product made from churning cream, providing a rich source of saturated fats. Kerrygold butter is made from grass-fed cow's milk, which enhances its nutritional profile with higher levels of omega-3 fatty acids and conjugated linoleic acid. The minimal processing involved preserves its natural vitamins, such as vitamin A and D.
Benefits
Rich in fat-soluble vitamins and healthy fats that support energy and cellular functions. Grass-fed butter contains beneficial fatty acids that may support heart health.
Processing
Processed Culinary Ingredients
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