Common questions

Is MAISIE JANE'S, CREAMY CASHEW BUTTER healthy?

MAISIE JANE'S, CREAMY CASHEW BUTTER scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic dry roasted cashews, which are minimally processed and provide healthy fats, protein, and essential minerals.

How processed is MAISIE JANE'S, CREAMY CASHEW BUTTER?

MAISIE JANE'S, CREAMY CASHEW BUTTER is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive MAISIE JANE'S, CREAMY CASHEW BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Cashews counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MAISIE JANE'S, CREAMY CASHEW BUTTER

Name: MAISIE JANE'S, CREAMY CASHEW BUTTER
Brand: Maisie Jane's

Maisie Jane's

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Maisie Jane's California Sunshine Products

Category Butter

Summary

This product is made from organic dry roasted cashews, which are minimally processed and provide healthy fats, protein, and essential minerals. The use of organic cashews ensures the absence of pesticides and synthetic fertilizers, enhancing its nutritional profile. The simple ingredient list and minimal processing contribute to a high score, reflecting its quality and health benefits.

Key ingredients 1

Cashews

Good

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals. The organic dry roasting process enhances flavor without adding harmful substances. Being organic, they are free from pesticides and synthetic fertilizers, making them a healthier choice.

Risks

Cashews can be allergenic for some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats, cashews support heart health and provide essential nutrients like magnesium and zinc.

See more about Cashews →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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