Pure Indian Foods Organic Artisanal Clarified Butter Original Ghee 15 oz (425 g)

Common questions

Is Pure Indian Foods Organic Artisanal Clarified Butter Original Ghee 15 oz (425 g) healthy?

Pure Indian Foods Organic Artisanal Clarified Butter Original Ghee 15 oz (425 g) scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from grass-fed organic butter, which is a high-quality source of healthy fats and nutrients like conjugated linoleic acid and fat-soluble vitamins.

How processed is Pure Indian Foods Organic Artisanal Clarified Butter Original Ghee 15 oz (425 g)?

Pure Indian Foods Organic Artisanal Clarified Butter Original Ghee 15 oz (425 g) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Pure Indian Foods Organic Artisanal Clarified Butter Original Ghee 15 oz (425 g)'s score?

In Scout's ingredient-by-ingredient analysis, Grassed Organic Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pure Indian Foods Organic Artisanal Clarified Butter Original Ghee 15 oz (425 g)

95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This product is made from grass-fed organic butter, which is a high-quality source of healthy fats and nutrients like conjugated linoleic acid and fat-soluble vitamins. It is minimally processed, retaining its nutritional benefits, and the organic and grass-fed nature further enhances its quality compared to conventional butter. The clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 1

Grassed Organic Butter
Very Good

Grassed organic butter is a high-quality source of healthy fats, derived from grass-fed whole milk. It is minimally processed, retaining beneficial nutrients such as conjugated linoleic acid and fat-soluble vitamins. The organic and grass-fed nature ensures higher nutritional value compared to conventional butter.

Benefits

Rich in healthy fats and fat-soluble vitamins like A, D, E, and K2, which support various bodily functions. Contains conjugated linoleic acid, which may have anti-inflammatory and weight management benefits.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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