Classic Unsalted Butter
Summary
This butter is made from high-quality pasteurized organic sweet cream and lactic acid, ensuring a clean label with minimal processing. The organic certification and absence of harmful additives enhance its nutritional profile, making it a healthy choice within its category. The presence of a single safe additive does not significantly impact its overall quality.
At a glance
Key ingredients 2
Pasteurized Organic Sweet CreamVery Good
Pasteurized organic sweet cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional benefits.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic AcidNeutral
Lactic acid is a naturally occurring compound used to enhance flavor and preserve food. It is produced through the fermentation of carbohydrates by lactic acid bacteria. In butter, it contributes to a tangy taste and acts as a mild preservative.
Benefits
May support gut health by promoting the growth of beneficial bacteria. Enhances flavor and extends shelf life without synthetic additives.
Processing
Processed Culinary Ingredients
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