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Organic Valley Classic Unsalted Butter

Common questions

Is Organic Valley Classic Unsalted Butter healthy?

Organic Valley Classic Unsalted Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from high-quality organic sweet cream and contains minimal processing, which preserves its nutritional benefits.

How processed is Organic Valley Classic Unsalted Butter?

Organic Valley Classic Unsalted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Organic Valley Classic Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Organic Sweet Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Classic Unsalted Butter

Organic Valley
90 Excellent

Analysis updated August 2026 · How Scout scores

$9.99 · 1 lb · $9.99 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by CROPP
Category Butter
Summary

This butter is made from high-quality organic sweet cream and contains minimal processing, which preserves its nutritional benefits. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, contributing to its healthfulness. The presence of a single additive, lactic acid, is minimal and does not significantly impact the product's overall quality.

Key ingredients 2

Pasteurized Organic Sweet Cream
Good

This is a high-quality dairy ingredient providing beneficial fats. Being organic, it is free from synthetic pesticides and fertilizers. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Rich in healthy fats and fat-soluble vitamins like A and D, supporting overall health and wellness.

Lactic Acid
Neutral

Lactic acid is a naturally occurring compound used to enhance flavor and preserve freshness. It is generally recognized as safe and is naturally present in fermented foods. It does not provide significant nutritional benefits but aids in maintaining product quality.

Benefits

Helps in preserving the product and enhancing its flavor profile.

See more about Lactic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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