At a glance
Summary
This product is made from high-quality ingredients such as pasteurized cream and unrefined sea salts, which contribute to its rich flavor and nutritional value. The minimal processing involved ensures that the natural qualities of the ingredients are preserved, making it a healthier choice compared to more processed alternatives. The use of traditional methods and the absence of harmful additives further enhance its health profile.
Key ingredients 4
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a traditional ingredient in butter, contributing to its rich flavor and texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
Fleur de sel de GuérandeGood
Fleur de sel de Guérande is a high-quality, unrefined sea salt known for its delicate flavor and trace mineral content. It is harvested by hand, preserving its natural mineral profile. This ingredient enhances the flavor of foods without the need for excessive processing.
Benefits
Provides trace minerals such as magnesium and calcium, which are beneficial for health. Enhances the flavor of foods naturally.
Guérande saltGood
Guérande salt is an unrefined sea salt that retains its natural mineral content. It is less processed than regular table salt, offering a more complex flavor profile. This type of salt is often preferred for its purity and mineral richness.
Benefits
Contains essential minerals that contribute to overall health. Enhances the taste of food with its unique flavor.
Lactic fermentsNeutral
Lactic ferments are used to culture dairy products, contributing to flavor and texture development. They are beneficial for fermentation but do not significantly impact the nutritional profile of butter. Their presence is typical in cultured dairy products.
Benefits
May contribute to the development of beneficial bacteria in the gut when consumed in fermented products.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play