Beurre de baratte
Summary
This butter is made from high-quality ingredients such as pasteurized cream and fleur de sel de Guérande, which are minimally processed and retain their natural nutritional benefits. The product has a short ingredient list with no artificial additives or seed oils, contributing to its high rating. Its processing level is low, focusing on traditional methods that enhance flavor without compromising health.
At a glance
Key ingredients 4
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality fat source, especially when derived from grass-fed cows.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health.
Fleur de sel de GuérandeGood
Fleur de sel de Guérande is a high-quality sea salt known for its delicate flavor and mineral content. It is hand-harvested using traditional methods, which preserves its natural trace minerals. This ingredient enhances the flavor profile of the butter without excessive processing.
Risks
Excessive salt intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals like magnesium and calcium, contributing to electrolyte balance.
Guérande saltNeutral
Guérande salt is a natural sea salt used to enhance flavor. It is less refined than table salt, retaining some trace minerals. While it adds flavor, its nutritional impact is minimal compared to other ingredients.
Risks
Excessive consumption can contribute to high blood pressure and related health issues.
Benefits
Adds flavor and contains trace minerals, though in small amounts.
Lactic fermentsNeutral
Lactic ferments are used in butter to develop flavor and texture through fermentation. They contribute to the tangy taste and can improve digestibility. However, their presence in small amounts means limited probiotic benefits.
Benefits
May aid in digestion and enhance flavor through fermentation.
Processing
Processed Culinary Ingredients
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