Ingredient
Pasteurized Cream
What is Pasteurized Cream?
Pasteurized cream is a dairy product made by heating raw cream to a specific temperature to kill harmful bacteria, then cooling it quickly. This process helps to extend its shelf life while preserving its taste and texture.
It is often used as a key ingredient in butter and other dairy products for its rich texture and flavor. Health discussions around pasteurized cream typically focus on its fat content and lactose; some people are sensitive to lactose or manage their saturated fat intake for various health reasons.
On a label, pasteurized cream indicates that the cream has gone through a heating process for safety, which is a standard in many dairy products you see in stores.
Commonly found in: Butter, Whipped cream, Cream sauces, Ice cream, Coffee creamers
What to watch
- Contains lactose, which may cause digestive issues for those with lactose intolerance.
Benefits
- Provides a rich source of fat-soluble vitamins like A and D.
Pasteurized cream is generally recognized as safe (GRAS) by the FDA.
Research supports the safety of pasteurization, but some debate exists over the nutritional impact of consuming high amounts of dairy fats.
Pasteurized cream is animal-derived and not suitable for a vegan diet.
Scout's take
Pasteurized cream is a high-quality dairy ingredient that provides essential nutrients. It is derived from milk and contains beneficial fats and vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value.
More from Scout's analyses
Pasteurized cream is a common dairy product used in cooking and baking, providing richness and flavor without added processing beyond pasteurization.
from the analysis of Trader Joe's Salted Butter QuartersCream adds flavor and richness while providing healthy fats and fat-soluble vitamins.
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