At a glance
Summary
Clarified butter is a minimally processed product made by removing water and milk solids from butter, resulting in a pure fat product. It is a high-quality source of saturated fats, which are stable for cooking at high temperatures and suitable for those with lactose intolerance. The simplicity of its ingredient list and the absence of harmful additives contribute to its high rating.
Key ingredients 1
Clarified ButterGood
Clarified butter is a high-quality source of saturated fats, which are stable for cooking at high temperatures. It is made by removing water and milk solids from butter, resulting in a pure fat product. This process enhances its shelf life and makes it suitable for those with lactose intolerance.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which support various bodily functions. Contains butyrate, a short-chain fatty acid that may support gut health.
Processing
Processed Culinary Ingredients
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