Common questions

Is Deutsche Markenbutter aus Weidemilch Süßrahm healthy?

Deutsche Markenbutter aus Weidemilch Süßrahm scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from sweet cream butter with minimal processing, preserving its natural nutrients and beneficial fats.

How processed is Deutsche Markenbutter aus Weidemilch Süßrahm?

Deutsche Markenbutter aus Weidemilch Süßrahm is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Deutsche Markenbutter aus Weidemilch Süßrahm's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Deutsche Markenbutter aus Weidemilch Süßrahm

Name: Deutsche Markenbutter aus Weidemilch Süßrahm
Brand: Rewe

Rewe

Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by REWE Group

Category Butter

Summary

This product is made from sweet cream butter with minimal processing, preserving its natural nutrients and beneficial fats. The use of pasture-raised milk enhances its nutritional profile with higher levels of omega-3 fatty acids and CLA. Its clean label and high-quality ingredients contribute to a high score, reflecting its status as a minimally processed culinary ingredient.

Key ingredients 1

Butter

Good

Butter is a natural source of saturated fats and fat-soluble vitamins. This product is made from sweet cream, indicating minimal processing and preservation of nutrients. The use of pasture-raised milk suggests higher levels of omega-3 fatty acids and CLA compared to conventional butter.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, and provides beneficial fatty acids like CLA and omega-3s when sourced from pasture-raised cows.

See more about Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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