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Straus Family Creamery ORGANIC EUROPEAN STYLE GRADE AA BUTTER

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Common questions

Is Straus Family Creamery ORGANIC EUROPEAN STYLE GRADE AA BUTTER healthy?

Straus Family Creamery ORGANIC EUROPEAN STYLE GRADE AA BUTTER scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from certified organic pasteurized cream and salt, indicating a high-quality product with minimal processing.

How processed is Straus Family Creamery ORGANIC EUROPEAN STYLE GRADE AA BUTTER?

Straus Family Creamery ORGANIC EUROPEAN STYLE GRADE AA BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Straus Family Creamery ORGANIC EUROPEAN STYLE GRADE AA BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Certified organic pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Straus Family Creamery ORGANIC EUROPEAN STYLE GRADE AA BUTTER

Straus Family Creamery
92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Straus Family Creamery
Category Butter
Summary

This butter is made from certified organic pasteurized cream and salt, indicating a high-quality product with minimal processing. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. Its simple ingredient list and minimal processing contribute to its high rating, making it a healthy choice within its category.

Key ingredients 2

Certified organic pasteurized cream
Good

This ingredient is a high-quality source of saturated fats, essential for energy and cellular functions. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining most nutrients.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are crucial for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for nerve and muscle function and maintaining fluid balance.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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