ORGANIC EUROPEAN STYLE GRADE AA BUTTER
Summary
This product is made from certified organic pasteurized cream and salt, indicating high ingredient quality with minimal processing. The use of organic cream ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. As a processed culinary ingredient, it maintains a clean label with no harmful additives, making it a healthy choice within its category.
At a glance
Key ingredients 2
Certified organic pasteurized creamGood
This ingredient is a high-quality source of saturated fats, essential for energy and cellular functions. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining most nutrients.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, supporting various bodily functions and overall health.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for maintaining fluid balance and proper nerve and muscle function.
Processing
Processed Culinary Ingredients
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