Slightly Salted Butter
Summary
This slightly salted butter is made from high-quality ingredients, primarily butter and lactic culture, which are minimally processed. The product contains no harmful additives or seed oils, and the short ingredient list reflects a clean label. Its processing level is low, allowing it to retain the natural benefits of butter, such as healthy fats.
At a glance
Key ingredients 2
ButterNeutral
Butter is a traditional dairy product made from churning cream. It is a source of saturated fats, which have been debated in terms of health impact. The quality of butter can vary based on the diet of the cows, with grass-fed butter being richer in omega-3 fatty acids and vitamins.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk in some individuals.
Benefits
Butter provides fat-soluble vitamins such as A, D, E, and K, and can be a source of energy.
Lactic cultureNeutral
Lactic culture is used in dairy products to ferment lactose into lactic acid, enhancing flavor and texture. It is a natural component in cultured dairy products like yogurt and cheese. The presence of lactic culture can also contribute to the development of probiotics, which are beneficial for gut health.
Benefits
May support digestive health by promoting beneficial gut bacteria.
Processing
Processed Culinary Ingredients
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