SWEET CREAM SALTED BUTTER
Summary
This product is made from pasteurized organic sweet cream and salt, which are high-quality ingredients with minimal processing. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. The simplicity of the ingredient list and the use of organic dairy contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized organic sweet creamGood
Pasteurized organic sweet cream is a high-quality dairy ingredient providing essential fats and nutrients. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional benefits.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral for bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues if consumed in excess.
Benefits
Provides essential sodium necessary for nerve function and fluid balance in the body.
Processing
Processed Culinary Ingredients
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