Unsalted Butter Traditional Italian Butter
Summary
This product is made from cream and water, which are minimally processed ingredients, resulting in a high-quality butter. The absence of additives, preservatives, and seed oils contributes to its excellent nutritional profile. Its simple ingredient list and minimal processing make it a healthy choice within its category.
At a glance
Key ingredients 2
CreamGood
Cream is a high-quality dairy product rich in saturated fats and essential nutrients. It is minimally processed, typically involving pasteurization to ensure safety while retaining nutritional value. Grass-fed or organic cream can offer additional benefits such as higher omega-3 content.
Risks
Excessive consumption of saturated fats may contribute to heart disease in some individuals.
Benefits
Provides a rich source of fat-soluble vitamins like A, D, E, and K, and supports energy needs and cellular functions.
WaterNeutral
Water is a neutral ingredient used to adjust the consistency of butter. It is a natural component and does not undergo any significant processing. It does not contribute any nutritional value or health risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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