At a glance
Summary
This product features high-quality ingredients such as butter and extra virgin olive oil, both known for their beneficial fats and minimal processing. The inclusion of fresh herbs like parsley, sage, thyme, and rosemary adds nutritional value and flavor without artificial additives. The product is minimally processed, focusing on natural ingredients that enhance health benefits.
Key ingredients 10
Extra Virgin Olive OilVery Good
High-quality monounsaturated fat with anti-inflammatory properties and antioxidants that support heart health.
See more about Extra Virgin Olive Oil →ButterGood
Provides quality dairy fats and fat-soluble vitamins, serving as a traditional and minimally processed base.
See more about Butter →Lemon JuiceGood
Natural fruit juice adding flavor and vitamin C without artificial additives.
See more about Lemon Juice →Sea SaltGood
Unrefined mineral salt providing sodium and trace minerals with minimal processing.
See more about Sea Salt →Black PepperGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Black Pepper →Italian ParsleyNeutral
Fresh culinary herb providing natural flavor and trace micronutrients.
SageNeutral
Traditional culinary herb used for flavor and aroma.
ThymeNeutral
Whole herb providing natural flavor and aromatic compounds.
See more about Thyme →RosemaryNeutral
Natural aromatic herb used for flavoring.
See more about Rosemary →Roasted GarlicNeutral
Whole food ingredient providing rich flavor and beneficial plant compounds.
See more about Roasted Garlic →Processing
Processed Culinary Ingredients
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