UNSALTED IRISH BUTTER
Summary
This unsalted Irish butter is made from high-quality ingredients such as pasteurized cream, skimmed milk, and cultures, which contribute to its nutritional value and flavor. The product is minimally processed, maintaining the integrity of its beneficial fats and nutrients. Its clean label and absence of harmful additives make it a healthy choice within its category.
At a glance
Key ingredients 3
Pasteurized creamVery Good
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is often derived from grass-fed cows, enhancing its omega-3 and CLA content.
Benefits
Rich in healthy fats and vitamins A, D, E, and K, supporting overall health and wellness. Grass-fed sources may offer additional anti-inflammatory benefits.
Skimmed milkGood
Skimmed milk is used to adjust the fat content in butter, providing a balance of nutrients without excess calories. It is a source of protein and calcium, essential for bone health. The removal of fat does not significantly impact its protein content, making it a lean dairy option.
Benefits
Provides protein and calcium, supporting muscle and bone health. Low in fat, making it suitable for those monitoring calorie intake.
CulturesGood
Cultures are beneficial bacteria used in the fermentation process, enhancing the flavor and texture of butter. They can contribute to gut health by promoting a healthy microbiome. The fermentation process may also increase the bioavailability of certain nutrients.
Benefits
May improve gut health and digestion through probiotic effects. Enhances the flavor profile of the butter.
Processing
Processed Culinary Ingredients
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