Common questions

Is Ghee - Beurre clarifié healthy?

Ghee - Beurre clarifié scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ghee is made from pasteurized organic butter, which is a high-quality source of saturated fats essential for various bodily functions.

How processed is Ghee - Beurre clarifié?

Ghee - Beurre clarifié is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Ghee - Beurre clarifié's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Servio

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PINK HIMALAYAN SEA SALT CLARIFIED BUTTER GHEE, PINK HIMALAYAN SEA SALT

ORGANIC CLARIFIED BUTTER GHEE, BUTTER

Organics

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Ghee - Beurre clarifié

Name: Ghee - Beurre clarifié
Brand: Coop naturaplan

Coop naturaplan

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Coop

Category Butter

Summary

This ghee is made from pasteurized organic butter, which is a high-quality source of saturated fats essential for various bodily functions. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The product is minimally processed, retaining beneficial nutrients while ensuring safety through pasteurization.

Key ingredients 1

Pasteurized organic butter

Good

Pasteurized organic butter is a high-quality source of saturated fats, which are essential for various bodily functions. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while retaining beneficial nutrients.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which support immune function and bone health. Contains conjugated linoleic acid (CLA), which may have anti-inflammatory properties.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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