At a glance
Summary
This product is made from organic pasteurized cream and lacto-ferments, which are minimally processed ingredients. The organic certification ensures a higher standard of production without synthetic pesticides or fertilizers. The product retains most of its natural nutrients, making it a high-quality source of dairy fat with essential fatty acids and fat-soluble vitamins.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification indicates a higher standard of production without synthetic pesticides or fertilizers. It is a minimally processed ingredient, retaining most of its natural nutrients.
Risks
Potential risks include lactose intolerance or dairy allergies in sensitive individuals.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic fermentsNeutral
Lactic ferments are used to culture dairy products, contributing to flavor and texture. They are generally considered safe and beneficial for gut health. However, their impact in butter is minimal compared to other fermented products like yogurt.
Benefits
May support gut health by contributing beneficial bacteria, although the effect is limited in butter compared to other fermented foods.
Processing
Processed Culinary Ingredients
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