At a glance
Summary
This organic salted butter is made from high-quality organic pasteurized cream and salt, ensuring minimal processing and a clean ingredient list. The organic certification guarantees the absence of synthetic pesticides and hormones, while pasteurization maintains safety and nutritional value. Its simple composition and high-quality ingredients contribute to a high score, reflecting its status as a minimally processed culinary ingredient.
Key ingredients 2
Organic Pasteurized Cream (Milk)Good
This ingredient is a natural dairy product that provides rich flavor and essential fats, making it a wholesome choice for cooking and baking.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play