Kroger Unsalted Sweet Cream Butter
Summary
Kroger Unsalted Sweet Cream Butter is made from high-quality pasteurized cream and lactic acid, resulting in a simple and clean ingredient list. The product is minimally processed, retaining the nutritional benefits of dairy fat without the inclusion of harmful additives. Its processing level is low, which contributes to its high rating in terms of ingredient quality and healthiness.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, contributing to its rich texture and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic acidNeutral
Lactic acid is used in food products to enhance flavor and act as a preservative. It is naturally occurring and can be produced through fermentation processes. In butter, it contributes to the tangy taste and helps maintain freshness.
Benefits
May aid in digestion and support gut health by promoting beneficial bacteria. Enhances flavor and shelf life of dairy products.
Processing
Processed Culinary Ingredients
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