At a glance
Summary
This butter is made from pasteurized cream and lactic acid, which are minimally processed ingredients. The product benefits from high-quality dairy fat, providing essential nutrients and maintaining a clean label with only one additive. Its processing level is low, contributing to its high score, as it lacks harmful ingredients or excessive additives.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, contributing to the product's overall quality.
Benefits
Rich in essential fatty acids and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.
Lactic acidNeutral
Lactic acid is a naturally occurring compound used to enhance flavor and preserve freshness. It is produced through the fermentation of carbohydrates, making it a natural additive. Its presence in small amounts does not significantly impact the nutritional profile of the product.
See more about Lactic acid →Processing
Processed Culinary Ingredients
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