Deutsche Markenbutter mildgesäuert
Summary
This product consists solely of butter, which is a minimally processed ingredient and a natural source of saturated fats and fat-soluble vitamins. The absence of additives, artificial ingredients, or seed oils contributes to its high score, reflecting its clean label and nutritional benefits. The processing level is low, as it is primarily a single-ingredient product.
At a glance
Key ingredients 1
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed, especially when made from high-quality cream. Grass-fed butter can provide additional nutrients like omega-3 fatty acids and conjugated linoleic acid.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and can enhance the absorption of fat-soluble nutrients.
Processing
Processed Culinary Ingredients
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