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Le Beurre Tendre

Common questions

Is Le Beurre Tendre healthy?

Le Beurre Tendre scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Le Beurre Tendre is made from high-quality ingredients such as cream and milk fat, which are minimally processed and provide essential fatty acids and vitamins.

How processed is Le Beurre Tendre?

Le Beurre Tendre is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Le Beurre Tendre's score?

In Scout's ingredient-by-ingredient analysis, Cream, Milk Fat count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Le Beurre Tendre

Elle & Vire
92 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agrial
Category Butter
Summary

Le Beurre Tendre is made from high-quality ingredients such as cream and milk fat, which are minimally processed and provide essential fatty acids and vitamins. The short ingredient list and the use of lactic ferments contribute to its clean label, making it a healthy choice within its category. The product's processing level is low, preserving the natural qualities of its ingredients.

Key ingredients 3

Cream
Good

Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed, especially when sourced from pasture-raised cows, which enhances its nutritional profile. The origin from France suggests adherence to strict dairy farming standards.

Risks

Excessive consumption may lead to increased cholesterol levels and weight gain due to high saturated fat content.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides a source of energy and essential fatty acids.

See more about Cream →
Milk Fat
Good

Milk fat is a concentrated source of energy and essential fatty acids, contributing to the creamy texture of butter. It is derived from cream and retains many of the beneficial nutrients found in whole milk. The processing of milk fat is minimal, preserving its natural qualities.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed in large amounts.

Benefits

Provides essential fatty acids and fat-soluble vitamins, supporting overall health and energy needs.

See more about Milk Fat →
Lactic Ferments
Neutral

Lactic ferments are used to culture cream, enhancing flavor and potentially adding probiotic benefits. They are naturally occurring bacteria that aid in the fermentation process. While they can improve gut health, their presence in butter is typically minimal.

Benefits

May contribute to improved gut health through probiotic effects, although the impact is limited in butter.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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