Salted Butter
Summary
This salted butter is made from high-quality ingredients, including pasteurized organic sweet cream and salt, which are minimally processed. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Its simple ingredient list and low processing level contribute to a high score, reflecting its status as a wholesome culinary ingredient.
At a glance
Key ingredients 2
Pasteurized Organic Sweet CreamGood
Pasteurized organic sweet cream is a high-quality dairy ingredient providing essential fats and nutrients. The organic certification indicates it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining beneficial nutrients.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, and E, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral that, in moderate amounts, is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
In moderate amounts, salt is essential for maintaining electrolyte balance and proper muscle function.
Processing
Processed Culinary Ingredients
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