Shop Map Research Get the app
Österreichische Teebutter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Österreichische Teebutter healthy?

Österreichische Teebutter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed butter, which is a natural source of saturated fats and fat-soluble vitamins.

How processed is Österreichische Teebutter?

Österreichische Teebutter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Österreichische Teebutter's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
One Trick Pony Organic Smooth Peanut Butter - 16oz
One Trick Pony
95
Fiorentini Peanut Butter
Fiorentini
95
Premium butter
Cabot
95
Philosopher Foods Naked Creamy Sprouted Almond Butter, 16 oz. – Silky Smooth Organic Butter, Natural Sweetness, Stone Ground Almonds, Keto Snack, Vegan Butter, Paleo & Small Batch (B076QHHHFG)

See more

Österreichische Teebutter

nöm
85 Excellent

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by NÖM AG
Category Butter
Summary

This product is a minimally processed butter, which is a natural source of saturated fats and fat-soluble vitamins. It contains only one ingredient, butter, which is derived from milk and is free from additives and seed oils. The simplicity and quality of the ingredient contribute to its high rating, making it a healthier choice compared to spreads with artificial additives or seed oils.

Key ingredients 1

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed, especially when derived from grass-fed cows, which enhances its nutritional profile. Compared to margarine or spreads with seed oils, butter is a cleaner option with fewer additives.

Risks

Excessive consumption of saturated fats may contribute to heart disease in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides conjugated linoleic acid (CLA) which may have health benefits.

See more about Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play