Butter 82%
Summary
This butter is made from high-quality ingredients such as pasteurized cow's milk, dairy cream, and lactic ferments, which contribute to its nutritional value and creamy texture. The product is minimally processed, retaining beneficial nutrients like calcium and fat-soluble vitamins. Its clean label and absence of harmful additives make it a healthy choice within its category.
At a glance
Key ingredients 3
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary ingredient in butter, providing essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for dairy products, contributing to their creamy texture and nutritional profile.
Benefits
Rich in calcium and vitamin D, supporting bone health and overall nutrition.
Dairy creamVery Good
Dairy cream is a high-quality source of saturated fats and fat-soluble vitamins like A, D, E, and K. It is minimally processed and provides a rich, creamy texture to butter. The presence of healthy fats supports energy levels and nutrient absorption.
Benefits
Provides essential fat-soluble vitamins and supports energy levels with healthy fats.
Lactic fermentsGood
Lactic ferments are beneficial bacteria used in the fermentation process to enhance flavor and digestibility. They contribute to the development of probiotics, which support gut health. The fermentation process also improves the shelf life and nutritional profile of dairy products.
Benefits
Supports gut health through the development of probiotics and enhances flavor.
Processing
Processed Culinary Ingredients
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