At a glance
Summary
This butter is made from pasteurized cow's milk, dairy cream, and lactic ferments, which are minimally processed ingredients. It provides a rich source of healthy fats and fat-soluble vitamins, with no harmful additives or seed oils. The product's simple and clean ingredient list contributes to its high rating, reflecting its quality as a processed culinary ingredient.
Key ingredients 3
Lactic fermentsGood
Lactic ferments can support natural fermentation processes, contributing to flavor development and potential probiotic benefits.
Pasteurized cow's milkNeutral
This ingredient is a common dairy component that provides the base for butter without added benefits or risks.
See more about Pasteurized cow's milk →Dairy creamNeutral
Dairy cream is used to give butter its rich texture and flavor, with no significant positive or negative impact.
Processing
Processed Culinary Ingredients
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