ORGANIC BUTTER
Summary
This organic butter is made from high-quality ingredients, including Grade A pasteurized organic cream and salt, which are minimally processed. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Its processing level is low, focusing on preserving the natural qualities of the cream, making it a healthy choice within its category.
At a glance
Key ingredients 2
Grade A Pasteurized Organic CreamVery Good
This ingredient is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in butter, contributing to its taste and shelf life. The amount used is moderate, aligning with typical dietary guidelines.
Risks
Excessive consumption of salt can lead to increased blood pressure and related health issues.
Benefits
Enhances flavor and acts as a natural preservative, extending the product's shelf life.
Processing
Processed Culinary Ingredients
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