UNSALTED EUROPEAN STYLE BUTTER
Summary
This butter is made from high-quality pasteurized cream and lactic acid, resulting in a clean label with minimal processing. The presence of a single additive, lactic acid, is typical for cultured butter and does not significantly impact the product's healthiness. Its simple ingredient list and lack of harmful substances contribute to a high rating within its category.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, offering a rich and creamy texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic acidNeutral
Lactic acid is a naturally occurring compound used to enhance flavor and preserve food. It is produced through the fermentation of sugars by lactic acid bacteria. In butter, it contributes to the tangy taste and helps maintain freshness.
Benefits
Contributes to the flavor profile of cultured dairy products and may support gut health by promoting beneficial bacteria.
Processing
Processed Culinary Ingredients
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