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Beurre de baratte biologique doux

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Common questions

Is Beurre de baratte biologique doux healthy?

Beurre de baratte biologique doux scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic fresh cream and cultures, which are high-quality ingredients with minimal processing.

How processed is Beurre de baratte biologique doux?

Beurre de baratte biologique doux is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beurre de baratte biologique doux's score?

In Scout's ingredient-by-ingredient analysis, Fresh cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre de baratte biologique doux

Le Gall
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by SILL Entreprises
Category Butter
Summary

This product is made from organic fresh cream and cultures, which are high-quality ingredients with minimal processing. The use of organic cream ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. Its simple ingredient list and low processing level contribute to a high score, reflecting its status as a wholesome and nutritious butter option.

Key ingredients 2

Fresh cream
Good

Fresh cream is a high-quality source of saturated fats and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a rich, creamy texture and flavor to the product.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

Lactic cultures
Neutral

Lactic cultures are used to ferment dairy products, enhancing flavor and texture. They contribute to the development of beneficial bacteria in the gut. However, their presence in butter is minimal and primarily for flavor development.

Benefits

May support gut health by promoting beneficial bacteria, although the impact is minimal in butter.

See more about Lactic cultures →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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