Kerrygold Unsalted Pure Irish Butter

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Common questions

Is Kerrygold Unsalted Pure Irish Butter healthy?

Kerrygold Unsalted Pure Irish Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from high-quality ingredients like pasteurized cream and cultures, which contribute to its nutritional value and minimal processing.

How processed is Kerrygold Unsalted Pure Irish Butter?

Kerrygold Unsalted Pure Irish Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Kerrygold Unsalted Pure Irish Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kerrygold Unsalted Pure Irish Butter

Kerrygold
85 Excellent

Analysis updated September 2026 · How Scout scores

$4.68 · 8 oz · $0.59 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by KERRYGOLD
Category Butter
Summary

This butter is made from high-quality ingredients like pasteurized cream and cultures, which contribute to its nutritional value and minimal processing. The absence of harmful additives and the use of beneficial cultures enhance its health profile, making it a top-tier choice in its category. Its processing level is low, focusing on preserving the natural qualities of the cream and cultures.

Key ingredients 3

Pasteurized cream
Good

Pasteurized cream is a high-quality source of saturated fats, essential for energy and cellular function. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is often derived from grass-fed cows, providing additional omega-3 fatty acids and CLA.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are crucial for various bodily functions. Provides a good source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →
Cultures
Good

Cultures are beneficial bacteria used in fermentation, enhancing the nutritional profile of dairy products. They improve gut health by promoting a healthy balance of intestinal flora. Fermentation can also increase the bioavailability of nutrients.

Benefits

Supports digestive health and may boost the immune system by maintaining a healthy gut microbiome.

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Skimmed milk
Neutral

Skimmed milk is a low-fat dairy product that provides protein and calcium without the additional calories from fat. It is processed to remove most of the cream, reducing its fat content significantly. While it lacks the beneficial fats found in whole milk, it still offers essential nutrients.

Benefits

Provides a source of protein and calcium, supporting bone health and muscle maintenance.

See more about Skimmed milk →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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