Butter
Summary
This butter is made from pasteurized fresh cow's milk, which is a minimally processed ingredient retaining essential nutrients. It provides high-quality protein and healthy fats, with the pasteurization process ensuring safety while preserving nutritional value. The product's simplicity and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 1
Pasteurized fresh cow's milkGood
Pasteurized fresh cow's milk is a minimally processed ingredient that retains essential nutrients. It provides a source of high-quality protein and healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value.
Benefits
Rich in essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.
Processing
Unprocessed or Minimally Processed Foods
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