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Summary
This product is a minimally processed butter with a single ingredient, which is a positive indicator of quality. It contains healthy fats and lacks any harmful additives or artificial ingredients, making it a clean choice in its category. The processing level is low, contributing to its high score.
At a glance
Key ingredients 1
ButterNeutral
Butter is a dairy product made by churning cream or milk to separate the butterfat from the buttermilk. It is a source of saturated fats and contains small amounts of vitamins A, D, E, and K. The quality of butter can vary based on the source of the milk and whether it is grass-fed or organic.
Risks
Excessive consumption of butter can contribute to increased cholesterol levels and heart disease risk due to its high saturated fat content.
Benefits
Butter provides fat-soluble vitamins and can enhance the flavor of foods. Grass-fed butter may offer additional benefits due to higher levels of omega-3 fatty acids and conjugated linoleic acid.
Processing
Processed Culinary Ingredients
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