GHEE BUTTER, ORIGINAL RECIPE
Summary
This ghee butter is a high-quality source of saturated fats, made by clarifying butter to remove water and milk solids, resulting in a pure fat product. It is minimally processed and contains no harmful additives, making it suitable for high-temperature cooking and offering a clean label. The product's simplicity and purity contribute to its high rating, although it is slightly less optimal than raw cultured butter due to the lack of probiotics.
At a glance
Key ingredients 1
Clarified butterGood
Clarified butter, also known as ghee, is a high-quality source of saturated fats. It is made by heating butter to remove water and milk solids, resulting in a pure fat product. This process enhances its shelf life and makes it suitable for high-temperature cooking.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and contains butyrate, which supports gut health and reduces inflammation.
Processing
Processed Culinary Ingredients
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