Irish creamery butter unsalted

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Irish creamery butter unsalted healthy?

Irish creamery butter unsalted scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed culinary ingredient made from milk, which is churned to create butter.

How processed is Irish creamery butter unsalted?

Irish creamery butter unsalted is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Irish creamery butter unsalted's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Irish creamery butter unsalted

Tesco
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tesco PLC
Category Butter
Summary

This product is a minimally processed culinary ingredient made from milk, which is churned to create butter. It contains no harmful additives or seed oils, and its simple ingredient list reflects a high-quality product. The processing level is low, focusing on enhancing the natural properties of milk, making it a healthy choice within its category.

Key ingredients 1

Milk
Good

Milk is the primary ingredient in butter, providing essential nutrients such as calcium and vitamin D. It is typically sourced from cows and can be pasture-raised, which enhances its nutritional profile. The processing of milk into butter involves churning, which concentrates the fat content while retaining beneficial compounds.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Milk is a source of high-quality protein and healthy fats, contributing to bone health and providing energy.

See more about Milk →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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