Irish creamery butter unsalted
Summary
This product is a minimally processed culinary ingredient made from milk, which is churned to create butter. It contains no harmful additives or seed oils, and its simple ingredient list reflects a high-quality product. The processing level is low, focusing on enhancing the natural properties of milk, making it a healthy choice within its category.
At a glance
Key ingredients 1
MilkGood
Milk is the primary ingredient in butter, providing essential nutrients such as calcium and vitamin D. It is typically sourced from cows and can be pasture-raised, which enhances its nutritional profile. The processing of milk into butter involves churning, which concentrates the fat content while retaining beneficial compounds.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.
Benefits
Milk is a source of high-quality protein and healthy fats, contributing to bone health and providing energy.
Processing
Processed Culinary Ingredients
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