At a glance
Summary
This product is made from high-quality pasteurized cream and lacto-ferments, indicating minimal processing and a clean ingredient list. The use of pasteurized cream from France suggests adherence to high dairy farming standards, contributing to its nutritional value. The absence of harmful additives or seed oils further enhances its health profile, making it a top-tier choice in its category.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Originating from France, it may also indicate high standards of dairy farming and production.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
Lactic culturesNeutral
Lactic cultures are used to ferment dairy products, contributing to flavor and texture. They can enhance the digestibility of dairy by breaking down lactose. However, their presence in butter is primarily for flavor development rather than probiotic benefits.
Benefits
May improve the flavor profile of the butter and aid in lactose digestion for some individuals.
Processing
Processed Culinary Ingredients
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